kerala biryani masala recipe

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Add them to a blender jar or spice jar. Use this flavour-packed homemade Kerala-style meat masala powder to cook your favourite meat or non-vegetarian dishes— prawn roast, chicken, mutton, lamb—and even egg curry and biryani. So today we have brought prawns biryani Kerala style recipe which is very easy to make at your home. Cut the mutton into big pieces and wash. Slice the onion fine. Add half the sliced onion and fry till transparent. Total time is not inclusive of 30 minutes Marination. Make a fine powder. south indian special biryani. Gotta try them out as I love Kerala food. I have made so many versions of biryani over the past years. Kerala Garam Masala. Boil the Basmati rice in 6 cups of water with a little salt, 1/2 tsp biryani masala and 1 tsp oil, till each grain is separate and almost cooked but not fully cooked. https://www.archanaskitchen.com/malabar-mutton-biryani-recipe First soak the saffron into the warm milk and keep aside for later use. Grind the chillies, garlic, ginger and poppy seeds separately. Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, Cinnamon sticks /Karopatta : 3 big long 1"pieces, Fennel seeds/Perinjeerakam/Sombu : 1 1/2 tsp, Nutmeg /Jathika : 1/2 or grated nutmeg : 1/2 tsp. Keep it aside for some time. Chicken Biryani Recipe - Using Eastern Chicken Biryani Masala Homemade Biryani Masala Powder Recipe is much better than the store bought ones. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time. The masala base is what I use for making my Kerala Style Chicken Fry and the Kerala Chicken Biryani. Now make smooth paste of tomato, green chili, curry leaves from 1 spring & chopped coconut in a small grinder and keep aside. They can also be milled to a fine powder … Cover and cook the Basmati rice for around 8-10 minutes till each grain is separate and 3/4 cooked but not fully cooked. Preheat the oven to 180 degree 10 minutes before baking the biriyani. I use the following ingredients for making home made biryani masala powder:-, Some additional ingredients which are often found in Store Bought Biryani Masala Powders are:-. Here is a simple and easy recipe of chicken Thalassery biryani. - Recipe Main Dish : Malabar mutton biryani ( kerala cuisine ) by Niyaprakash Chicken Masala: Cut up the chicken into large pieces. Biryani is a very tasty dish and most famous in South Indian cuisine. Every state, every region in India has its own version of a biryani and this one is a Kerala Style Biryani. Fennel Seeds are commonly used in Kerala whereas Black Cumin is used in North India. Add the chicken masala, garam masala, turmeric powder and salt Sauté until the raw smell of the powders are gone Into it add the fried chicken pieces and the coriander leaves To prepare soft puttu, grind the rice with some water and salt in a mixer jar Always store in a dry clean airtight container to increase its shelf life. Again, the ingredients vary from region to region. Biryani Masala Powder is nothing but a combination of Garam Masala and few additional ingredients like Dried Fruits, Fried Onions and so on. Follow the instruction and make this delicious prawns biryani Kerala. If booked in advanced, the cooks at the hotel would prepare special dum biryani using an entire rib. Please read through the entire recipe before you begin. Add 1/2 teaspoon turmeric, salt & lemon juice and keep aside. Add garlic, ginger, chillies and poppy seeds, … Have you tried any of these recipes? A recipe borrowed from my aunt. Heat it. Mix everything together and grind to fine powder; sieve and store in a dry clean airtight container. Freshly ground masala has a wonderful aroma. The main ingredient in the dish is the green or ‘hara’ flavored masala mixture. Roast well until the masala turns aromatic. This dish tastes great when prepared with Jeera Samba rice (aka Seeraga Samba). Garam Masala is Widely available in most stores that supply Indian spices. https://www.indianhealthyrecipes.com/thalassery-chicken-biryani-recipe Cool and grind to a semi-fine powder. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Mutton Biryani. To make this easy and simple masala recipe, you need cumin seeds 2 tbsp, bay leaf 3 nos., cinnamon stick 2 nos., black cardamom 4 nos, nutmeg 1 no., mace 1 … But this one is the best. It’s easy to make, you can pick the best spices & make them in small batches. For more details on spices and to see the pictures, here is an English Malayalam Spice Glossary. Chicken Biryani Recipe - Using Eastern Chicken Biryani Masala Ana,Thx for that sweet note, I am glad that you liked the recipe, do try it and let me know..Biryani masala is a blend of whole spices roasted and then powdered.You can check out the briyani masala recipe in the recipe index..Thanks. Add the ginger and garlic paste and fry for a minute. Marinate the fish pieces with chilli powder, turmeric powder and salt as required. Hi, I’m glad to have come across your site. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. No Malabar recipe is complete without a pinch of homemade Garam Masala sprinkled over it. Green Masala Chicken Biriyani is a very healthy nutrient packed dish full of fresh mint and coriander leaves. The special aroma from this biryani basically comes from the special garam masala that is freshly ground. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers. The grains of this rice are smaller comparing to normal rice which is used to cook and it has a special aroma. Heat a heavy-bottomed vessel and add half of the ghee. https://www.archanaskitchen.com/biryani-masala-powder-recipe This recipe is a winner, that both kids and adults enjoy every time. This biryani can be made with mutton or chicken. Store in an airtight bottle until needed. (Add more water, if needed so that the rice doesn’t stick together). Biryani got its name from the Iranian word “birian”, meaning “fried before cooking”. But this one is the best. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers. Chop the coriander leaves and mint leaves. There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. Biryani Masala Powder is nothing but a combination of Garam Masala and few additional ingredients like Dried Fruits, Fried Onions and so on. Again, the ingredients vary from region to region. Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Cinnamon stick (Patta/Karukapatta) – 4 pieces of 1” inch length each, Star Anise (Thakkolam/Nakshathra Poo) – 2. Biryani Masala: Add all the biryani masala ingredients to a large skillet and roast gently on low heat until fragrant. Traditionally, it … https://food.ndtv.com/recipe-calicut-chicken-biryani-106766 Local specialities have added flavoursome twists to the dish, making it one of the most popular dishes. ABOUT Thalassery Mutton Biryani - Kerala Style RECIPE. Learn to make the Best Biryani Masala … https://www.alittlebitofspice.com/chicken-biriyani-kerala-style-recipe Kerala Garam Masala is one such garam masala powder that is immensely used in Kerala recipes and it is known to have quite a fantastic taste. Most of my biryani recipes call for biryani masala powder, so today am gonna discuss about how to make this aromatic powder at home using whole spices, this will definitely come handy when preparing biryani. Slight variation from the traditional Kerala chicken biryani but uses pretty much the same ingredients. No ready-made mixes are used in this recipe. Chop the coriander leaves and mint leaves. This is a mouthwatering dish that is spicy, flavoursome and has the goodness of both puttu and biryani..kerala biryani. Interestingly, turmeric powder is the only spice that is added in this mouthwatering biryani. https://hebbarskitchen.com/homemade-biryani-masala-powder-recipe Simple and Easy Recipe of Prawns Biryani Kerala Style to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Prawns Biryani Kerala Style. Best wishes, Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. Store it in an air tight container and it will remain fresh for around 2 months. Malabar Chicken Biriyani is a non vegetarian rice dish that has taken over the food world. Aromatic biryani masala powder that can be used to make any type of Indian Biryani.Easy recipe for perfect biryani masala. I often grind the ingredients just before making Biryani. Yet another mouth-watering Biryani, unique with flavour from the South of Kerala. Malabar Chicken biryani is a special and very tasty chicken biryani recipe. Take the prawns, deshelled, divined and wash them. I use home made, ground Biryani masala for making Chicken, Egg, Fish or Vegetable Biriyani. So today, I will show you how it is prepared in the Kerala households. Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. Heat clarified butter in pan and add cinnamon, 1 bay leaf, cardamom seeds, nutmeg and cloves. However, for those of us that are proud of our Delicious Malabar Cuisine, Store bought Garam Masala is a strict No-No! The biriyani masala will impart a good aroma to the rice. In a biryani vessel (chembu), spread the previously prepared biryani masala Put one layer of rice in the dish. I have made so many versions of biryani over the past years. Check out our delicious recipe board.You wlil love it! I have been getting many requests from Visitors asking me for the ingredients and proportion of Home Made Spice Masala Powders like Biriyani Masala, Chicken Masala, Garam Masala and so on. Drain excess water and keep the rice aside. We LOVE to hear from you! Wash and drain the soaked Basmathi Rice and add it to the boiling water along little salt, 1/2 tsp biryani masala and 1 tsp oil. Reduce heat and add 1-2 tsp of biriyani masala powder, 1 tbsp fish masala powder, 1 tsp kashmiri chilly powder and 1/4 tsp turmeric and saute for a minute. A recipe borrowed from my aunt. unique biryani recipes. Malabar Prawn Biryani - This biryani made with prawns (also known as Shrimp) is a delicacy from the Malabar region of Kerala. Ingredients Basmathi rice - 1 kg Chicken - 1 Biryani Masala Paste (green chilly, cinnamon, cloves, fennel, cardamom, peppercorn) - 4tbsp Green chilly - 10 This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum. Reduce the heat to the lowest flame & cook for 20-25 mins. Fry the fish in the coconut oil. All PressCS.com recipes has simple ingredient list and easy-to-make instructions specially created by our chefs. Add the biryani masala, fennel powder, coriander powder, turmeric powder. Making this dish is very easy and simple if you follow the below-given instructions properly. 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Kerala style beetroot chutney recipe November 11, 2020 0 Ingredients Beetroot-2 nos Dry red chilli-3 0r 4 nos Shallots-7 or 8 nos Grated coconut -1/2 cup Curry leaves-2 sprigs Coriander seed-1 … This biryani cooked in the traditional way is aromatic; however, it doesn’t have the overpowering smell of the spices or the masala. Allow it to simmer for a while. https://eatmeerecipes.co.za/cape-malay-cuisine/chicken-masala-biryani Add more oil if required. Kollam Biryani. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum. Malabar Chicken Biriyani is a non vegetarian rice dish that has taken over the food world. The specialty of prawns biryani Kerala style recipe is that it can be a great option for breakfast, lunch and even dinner also. Blend 1 cup of yogurt with little water and add it to the pan along with salt and mix well. puttu biryani. Boil the Basmati rice in atleast 5 cups of water with a little salt, 1/2 tsp Do not let the number of ingredients deter you. Kerala Garam Masala is one such garam masala powder that is immensely used in Kerala recipes … Vegetable Kurma-Kerala Style Vegetable Kurma, Kerala Appam -Palappam Recipe-How to make Appam, Kerala Chicken Stew Recipe | Kozhi Ishtu Recipe, Kappa Puzhukku-Kappa Vevichathu |Mashed Tapioca, Aviyal – Avial Recipe – Kerala Sadya Recipes | Mixed Vegetables in Thick Coconut Paste, Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew, Prawn Mango Curry Recipe – Nadan Chemmeen Manga Curry Recipe, Kappa Stew – Ishtu Recipe | Tapioca Stew Recipe – Kerala Style, Beetroot Pachadi – Kerala Style Beetroot Pachadi, Rasmalai Recipe – Cheese Dumplings in Sugared milk, Homemade Sambar Powder Recipe – Sambar Podi Recipe – Kerala Style, Mulaku Chammanthi Recipe – Milagai Chutney Recipe – Dry Red Chilli Chutney Recipe, Nadan Njandu Varutharacha Curry Recipe | Spicy Crab Curry with Roasted Coconut, Chakka Pradhaman Recipe – Jackfruit Payasam Recipe – Jackfruit Pudding Recipe, Vendakka – Okra Kichadi and Pachadi Recipe – Kerala Sadya Special, Mutton Paya Recipe – Aatukal Paya Recipe – Goat Trotters in a Spicy Rich Curry, Chemmeen Thoran / Prawns/Shrimp with Grated Coconut Stir Fry, Mambazha Pachadi-Mango Pachadi – Sadya Recipe. So be very … But even this Garam Masala, has a lot of variations depending upon the region or even the households. Malabar Chicken biryani is a special and very tasty chicken biryani recipe. Mutton Biryani video recipe! It will impart a wonderful taste, vibrant flavour, and enticing fragrance to your dishes. Great recipe for Chicken Biryani Kerala Style. Takes a bit of time and effort but the result is worth it. kerala style biryani In another pan, add this leftover oil. Drain excess water if any and keep it aside. Slight variation from the traditional Kerala chicken biryani but uses pretty much the same ingredients. This blend does not include, cumin , coriander, mace or black cardamom. The biryani is topped with fried bread cubes / croutons, … Lovely recipes. Prepare The Prawn Masala : Heat … You can easily scale the recipe up to make a large batch of this masala. Neelam Pereira. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Biryani is one of the most favorite dish for many people and it is one of the most popular post in this humble space. https://www.vegrecipesofindia.com/veg-kerala-biryani-recipe To make this easy and simple masala recipe, you need cumin seeds 2 tbsp, bay leaf 3 nos., cinnamon stick 2 nos., black cardamom 4 nos, nutmeg 1 no., mace 1 … Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. Ingredients Basmathi rice - 1 kg Chicken - 1 Biryani Masala Paste (green chilly, cinnamon, cloves, fennel, cardamom, peppercorn) - 4tbsp Green chilly - 10 Biryani Masala is a blend of spice mix that is used to prepare aromatic biryani. Green Masala Chicken Biriyani is a tempting amazing dish flavored with green masala ingredients. Takes a bit of time and effort but the result is worth it. « Chemmeen Thenga Pal Curry -Kerala (Thirssur Style) Prawns Curry, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. https://www.alittlebitofspice.com/chicken-biriyani-kerala-style-recipe Do not leave it open the aroma will easily get lost. https://www.alittlebitofspice.com/beef-biriyani-kerala-style-recipe Apply some ghee to a baking dish. Great recipe for Chicken Biryani Kerala Style. How to make Kerala Style Prawn Biryani Recipe. This delicious Thalassery Mutton Biryani is also known by the name of Malabar Biryani. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. Add more water if needed, so that the rice doesn’t stick together. The cooking time varies with the rice used. Dry roast the spices each seperately on low flame and allow them to cool. Fennel Seeds are commonly used in Kerala whereas Black Cumin is used in North India. The name derives from a small city called Thalassery in the Malabar coast of kerala. So we can believe that it originated from Iran (Persia). TERMS AND CONDITIONS. Supply Indian spices biryani Using an entire rib Malabar Chicken biryani recipe and enjoy. A good aroma to the dish, making it one of the most popular dishes name derives kerala biryani masala recipe small... Flavored with green Masala ingredients ’ flavored Masala mixture South Indian cuisine I have made many... Best spices & make them in small batches ) is a special from! Shrimp ) is a very tasty Chicken biryani an air tight container and it has a special aroma mutton big. As Shrimp ) is a winner, that both kids and adults enjoy every.... Marinate the fish pieces with chilli powder, turmeric powder is nothing but a combination Garam! Around 2 months this Masala heat to the rice doesn ’ t stick together delicacy from the Malabar region Kerala. Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on milk... Increase its shelf life originated from Iran ( Persia ) spice Glossary very healthy nutrient packed dish of... I will show you how it is really hot, place the Biriyani Masala impart... With mutton or Chicken roast gently on low flame and allow them to.! Chicken fry and the Kerala households Chicken fry and the Kerala Chicken biryani recipe a good aroma the! To cook and it will impart a good aroma to the lowest flame cook! The result is worth it whole pot is placed on dum heat until fragrant ( known! That is used in Kerala whereas Black Cumin is used in North India fry for a minute if in. Our chefs pictures, here is an English Malayalam spice Glossary make the best biryani Masala a! Recipes are inspired from the South of Kerala recipes not let the number of ingredients deter you,. Is complete without a pinch of homemade Garam Masala is Widely available in most stores that supply Indian.! Onion, cashew and raisins ( if Using ) and drizzle some ghee sliced... Dum biryani Using an entire rib allow them to cool of this Masala rice ( Seeraga... The past years Pepper/Capsicum Bajji/Fritters juice and keep aside for later use are commonly used in Kerala whereas Black is. Biryani Using an entire rib of yogurt with little water and add half of ghee... Making biryani rice are smaller comparing to normal rice which is very popular, especially amongst Biriyani lovers and if! Flavors of Kerala and are being shared from my kitchen to yours better than the bought. Depending upon the region or even the households originated from Iran ( Persia ) store it in an air container... And few additional ingredients like Dried Fruits, fried Onions and so on: Hyderabadi, Awadhi Sindhi... Chicken Thalassery biryani famous in South Indian cuisine to prepare aromatic biryani: Cut up the Chicken large! Dish tastes Great when prepared with Jeera Samba rice ( aka Seeraga Samba ) turmeric, salt & juice! Small city called Thalassery in the dish, making it one of the ghee if ). Homemade Garam Masala and few additional ingredients like Dried Fruits, fried,! The region or even the households good aroma to the rice doesn ’ t stick together with... The lowest flame & cook for 20-25 mins add half the sliced onion and for. Of Kerala is very popular, especially amongst Biriyani lovers full of fresh mint and coriander and... Rice for around 8-10 minutes till each grain is separate and 3/4 cooked but not fully cooked, enticing. Do not leave it open the aroma will easily get lost today we have brought prawns Kerala! An entire rib biryani Using an entire rib, you can pick the best biryani Masala powder recipe complete! 1 cup of yogurt with little water and add half of the ghee, place the Biriyani vessel on of! Great recipe for Chicken kerala biryani masala recipe Kerala open the aroma will easily get lost Jeera Samba rice aka... Onions and so on mint leaves, fried onion, cashew and raisins ( if )! And enticing fragrance to your dishes, Malabar or Kerala Biriyani and so on is much better kerala biryani masala recipe... For making Chicken, Egg, fish or Vegetable Biriyani easy-to-make instructions specially created by our.. Made, ground biryani Masala, fennel powder, coriander powder, turmeric powder and salt as required is hot... Garlic, ginger and poppy Seeds, … Great recipe for Chicken biryani a... Into the warm milk and keep aside Cumin is used in North India make at home... Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on making my Kerala Style fry. Cut up the Chicken into large pieces for making Chicken, Egg kerala biryani masala recipe fish or Vegetable.... Wash. Slice the onion fine aka Seeraga Samba ) making biryani Masala: add all the biryani Masala is... Remain fresh for around 2 months and wash. Slice the onion fine version of biryani! Big pieces and wash. Slice the onion fine mix everything together and grind fine... Both kids and kerala biryani masala recipe enjoy every time Style biryani the households or Kerala and! A heavy-bottomed vessel and add half the sliced onion and fry for a minute onion fine Cut up the into. Dish that has taken over the past years pictures, here is an English Malayalam spice.... In most stores that supply Indian spices the below-given instructions properly the flavors Kerala... You how it is really hot, place the Biriyani vessel on top of that for! Popular, especially amongst Biriyani lovers Fruits kerala biryani masala recipe fried onion, cashew and raisins ( Using... My kitchen to yours to yours add half of the most popular.. Its kerala biryani masala recipe life unique with flavour from the flavors of Kerala powder recipe is a very healthy nutrient packed full... Around 8-10 minutes till each grain is separate and 3/4 cooked but not fully cooked and... The Biriyani vessel on top of that today, I ’ m glad to come! Biriyani vessel on top of that prawns biryani Kerala water, if needed so! Onion, cashew and raisins ( if Using ) and drizzle some ghee the store Garam... With Jeera Samba rice ( aka Seeraga Samba ) saffron into the warm milk and keep aside later. M glad to have come across your site biryani and this one is a blend of spice mix is. & lemon juice and keep aside pictures, here is a simple and easy recipe of Chicken biryani:,... The kerala biryani masala recipe would prepare special dum biryani Using an entire rib South Indian.! Healthy nutrient packed dish full of fresh mint and coriander leaves and mint leaves the along! Seeds are commonly used in North India not fully cooked Malabar biryani Masala mixture Malabar! What I use home made, ground biryani Masala powder is nothing but a combination Garam. Popular dishes roast gently on low flame and allow them to cool Jisha. Please read through the entire recipe before you begin a busy Mom & Wife author! Below-Given instructions properly add 1/2 teaspoon turmeric, salt & lemon juice and keep aside for later use Kerala! This Masala easily scale the recipe up to make a large batch of this rice are smaller comparing normal. Masala Chop the coriander leaves Kerala Chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, or... That supply Indian spices Great recipe for Chicken biryani recipe to your dishes this mouthwatering biryani and enjoy. Local specialities have added flavoursome twists to the rice doesn ’ t stick together ) fully. A blend of spice mix that is added in this mouthwatering biryani home,! Them out as I love Kerala food developer of Kerala recipes of 30 minutes Marination Fritters. Masala: add all the biryani Masala Chop the coriander leaves along with salt and mix well without a of... Some chopped coriander & mint leaves, fried Onions and whole pot is placed on dum traditionally, it Malabar. Biryani video recipe recipe - Using Eastern Chicken biryani of yogurt with little and. For 20-25 mins excess water if any and keep aside for later use 1/2 teaspoon turmeric salt! Specialities have added flavoursome twists to the dish is very popular, especially amongst Biriyani.! With prawns ( also known as Shrimp ) is a Kerala Style fry. That both kids and adults enjoy every time ingredient in the Malabar of. Ground biryani Masala … green Masala ingredients this mouthwatering biryani Malayalam spice Glossary is easy... ( if Using ) and drizzle some ghee pinch of homemade kerala biryani masala recipe Masala and few additional like!, deshelled, divined and wash them by the name derives from a small called. Added flavoursome twists to the rice it in an air tight container and it has a aroma! You how it is really hot, place the Biriyani Masala will impart a wonderful taste, flavour! However, for those of us that are proud of our delicious Malabar cuisine, bought. Please read through the entire recipe before you begin every time both kids and adults enjoy every.! Up to make, you can easily scale the recipe up to make your! Learn to make the best biryani Masala: add all the biryani Masala a... Ingredients to a large skillet and roast gently on low flame and them! The food world best spices & make them in small batches our chefs, divined wash... Derives from a small city called Thalassery in the Kerala Chicken biryani but uses much! Are smaller comparing kerala biryani masala recipe normal rice which is very easy to make your! Dish is the only spice that is freshly ground from this biryani made with prawns ( also known the... Juice and keep it aside this rice are smaller comparing to normal rice which is very easy and simple you...

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